Explore Our Vineyards
Crafting exceptional Pinot Noir is all about one thing: location.
Los Carneros, Sonoma County
San Pablo Bay Block
Tucked within a larger vineyard estate in Napa Valley’s Carneros AVA are several blocks of vines producing singularly distinctive Pinot Noir. Marine-influenced by morning fog from the San Pablo Bay just to the south and the cool evening wind gap from the Pacific Ocean farther to the west, the blocks are sheltered in a rolling swale which warms considerably during the daytime. As a result of this dramatic diurnal shift, the grapes display lush, ripe fruit balanced with bright acidity. Cherry Pie San Pablo Bay Block Pinot Noir is produced from this site.
California
Tri-County
Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile. The Napa County grapes are sourced from Carneros which is the coolest of the three climates and provides bright earthy red fruit to the blend. San Luis Obispo’s climate generated by the proximity to the Pacific Ocean is vital for the freshness and vibrancy of this wine. The vineyards are located just a few miles from the Pacific Ocean, with a very long, cool growing season. The Santa Barbara County grapes benefit from sandy soils, bright sunshine and cool ocean breezes which combine to lengthen fruit ripening and extend hang time, resulting in intense aromatics and bright acidity.
